-1/2 cup ice
-1/2 cup frozen raspberries
-1/2 cup greek yogurt (plain)
-1 cup almond milk
-1/4 cup old-fashioned rolled oats
-1/4 cup juice (I used -cranberry/lemonade cause that's all I had)
-2 tablespoons honey
-Stevia (all natural sweetener)
-homemade organic whipped cream
I blended it all together till I felt like the oatmeal would be broken down small enough (the original recipe calls for blending the oatmeal by itself first, then with just the liquids, but I forgot that step, haha). At first I put in 1 tbsp of honey and no whipped cream, but it wasn't sweet enough. I doubled the honey and added the whipped cream and it tasted great! Since I'm allergic to bananas, I wanted to put some frozen pineapples in it, but I was out. I'm kind of glad I was out, because I probably would have added a ton of other ingredients and that would have defeated the whole point of making a raspberry oatmeal smoothie. This smoothie was delicious! I hate eating breakfast, so maybe this is a good alternative cause I do feel like breakfast is important!
Thank you Scattered Thoughts of a Crafty Mom for making my sick day a little more enjoyable!
See her recipe here.